#Brown sugar pop tart filling recipe full#

Place into the refrigerator to chill while you repeat with the remaining disc. Cut the dough in 3-inch increments (so each piece is 3x4 inches) and place the squares onto a prepared baking sheet. On a lightly floured surface and using a floured rolling pin, roll one of the discs into a 4-inch wide rectangle.Spread parchment paper on 2 baking sheets and set aside. Form the dough into two discs and wrap with saran wrap.Drizzle in 6 Tbsp of the ice water and mix until the dough just comes together, adding the remaining 2 Tbsp if necessary.Cut in the frozen coconut with a pastry blender, or your fingers, until the size of small peas. In a large bowl, stir together the flours, salt, ginger, cinnamon, and brown sugar.Have you ever tried to make your own Pop Tarts? The sweetness of the gingerbread pairs really well with the tartness of the cranberries.Įasy Pumpkin Coffee Cake with Toffee Streusel bakes up quickly for a fun fall breakfast treat! Get More Recipes via Emailĭid you love this recipe? Sign up to receive Good Life Eats Email Updates and never miss another recipe! Perfect for holiday brunches!Ĭranberry Gingerbread Muffins are really easy to whip up on a weekend morning or for a lazy holiday breakfast. This Cinnamon Applesauce Bread with Walnuts is perfect for fall and features some of fall’s best flavors, such as cinnamon, apples, and walnuts.Ĭinnamon Pull-Apart Bread is essentially a monkey bread from scratch with a homemade caramel topping. Your house will smell amazing while baking it! This Citrus Cardamom Cake is the perfect, cozy homemade coffee cake recipe. I’ve only made this recipe as written, but I imagine you could achieve similar results using regular all-purpose flour.If you try to bake warm Pop Tart dough, it won’t hold its shape and the Pop Tarts will come apart. You MUST let the dough chill multiple times throughout the assembly process.If you overfill the Pop Tarts, they’ll leak in the oven. When adding the various filling to the Pop Tarts, always leave a bare edge around the sides.Tips for Making Homemade Brown Sugar Pop Tarts

#Brown sugar pop tart filling recipe full#

Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this recipe. Make the glaze: Once the pop tarts are completely cooled, whisk together the molasses glaze ingredients and spread over each Pop Tart.Bake the Pop Tarts: Preheat your oven to 350 degrees F, then bake until golden brown.Place into the freezer for 30 minutes to firm up the oil and filling.Then, use a toothpick to poke 9 little holes in the top of each pop tart so that air can escape while baking. Use a fork to press along the outside of each pop tart to crimp the edges and real seal it in.Finish assembling: Cover each cream cheese-covered square with one of the dough squares that only have the brown sugar spread (spread side down) and firmly press around the filling to seal it in.Drop the filling by 1 Tbsp balls onto the center of half of the squares and lightly spread out. Add the cream cheese filling: Whisk together the filling ingredients in a small bowl until mostly smooth.Add the brown sugar filling: Combine brown sugar and spices in a small bowl and spoon ½ Tbsp onto the middle of each square.Brush on the egg wash: Once the dough is cut into squares, combine an egg white and water in a small bowl and brush each square entirely with egg wash.Cut the dough in 3-inch increments (so each piece is 3×4 inches) and place the squares onto a parchment paper-lined baking sheet.

Shape the dough: On a lightly floured surface, roll one of the discs into a 4-inch wide rectangle.Drizzle in some ice water and mix until the dough just comes together.

Cut in some frozen coconut oil with your fingers until the size of small peas.

Make the pastry dough: In a large bowl, stir together the flours, salt, ginger, cinnamon, and brown sugar.

There are quite a few steps to this recipe, so let’s jump right in!